✦ LIBER ✦
Changes in dietary fiber content and its composition as affected by processing of black beans (Phaseolus vulgaris, Tamazulapa variety)
✍ Scribed by Enrique Acevedo; Luis Velázquez-Coronado; Ricardo Bressani
- Publisher
- Springer US
- Year
- 1994
- Tongue
- English
- Weight
- 527 KB
- Volume
- 46
- Category
- Article
- ISSN
- 1573-9104
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