✦ LIBER ✦
Vitamin C, total phenolics and antioxidative activity in tip-cut green beans (Phaseolus vulgaris) and swede rods (Brassica napus var. napobrassica) processed by methods used in catering
✍ Scribed by Pernille Baardseth; Frøydis Bjerke; Berit K Martinsen; Grete Skrede
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 162 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0022-5142
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