✦ LIBER ✦
Evaluation of the amino acid content and sensory value of flageolet bean seeds (Phaseolus vulgaris L.) as affected by preprocessing methods before freezing
✍ Scribed by Jacek Słupski
- Book ID
- 108827335
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 679 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0950-5423
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