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The ascorbic acid content of nebraska-grown potatoes as influenced by variety, environment, maturity, and storage

✍ Scribed by H. O. Werner; Ruth M. Leverton

Book ID
112928024
Publisher
Springer-Verlag
Year
1946
Tongue
English
Weight
184 KB
Volume
23
Category
Article
ISSN
1099-209X

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## Abstract Tubers of 20 varieties of potato grown in New Zealand have been analysed for ascorbic acid content at harvest and at monthly intervals during storage in a commercial‐type clamp, in two successive years. Variety was a significant factor in causing differences in the ascorbic acid content