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ASCORBIC ACID CONTENT OF CABBAGE AS INFLUENCED BY VARIETY, SEASON, AND SOIL FERTILITY

✍ Scribed by R. C. BURRELL; H. D. BROWN; VIRGINIA R. EBRIGHT

Book ID
108790224
Publisher
Institute of Food Technologists
Year
1940
Tongue
English
Weight
308 KB
Volume
5
Category
Article
ISSN
0022-1147

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