## Abstract An early investigation at the Biosphere‐2 Laboratory, an artificial ecosystem in the Arizona desert, had shown that the flavonoid content of cacti grown in glass‐filtered solar light was lower than of cacti grown in normal solar light. This was attributed to the absence of ultraviolet (
The flavonol content of peas as influenced by variety and light, and a note on the flavonol content of broad beans
✍ Scribed by Karl Herrmann; Martin Wöldecke
- Publisher
- John Wiley and Sons
- Year
- 1977
- Tongue
- English
- Weight
- 307 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
The flavonol contents of the leaves and pods of peas are influenced particularly by the amount of light irradiation received, while varietal differences appear to be of lesser importance. The seeds contain only traces of flavonols (< 1 part/10^6^). Broad beans on the other hand contain ca 30–70 parts/10^6^ of flavonols, determined as kaempferol, quercetin and myricetin after hydrolysis of the respective glycosides. The flavonols are localised mainly in the skin. No myricetin could be detected in the pods and leaves.
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