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The flavonol content of peas as influenced by variety and light, and a note on the flavonol content of broad beans

✍ Scribed by Karl Herrmann; Martin Wöldecke


Publisher
John Wiley and Sons
Year
1977
Tongue
English
Weight
307 KB
Volume
28
Category
Article
ISSN
0022-5142

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✦ Synopsis


Abstract

The flavonol contents of the leaves and pods of peas are influenced particularly by the amount of light irradiation received, while varietal differences appear to be of lesser importance. The seeds contain only traces of flavonols (< 1 part/10^6^). Broad beans on the other hand contain ca 30–70 parts/10^6^ of flavonols, determined as kaempferol, quercetin and myricetin after hydrolysis of the respective glycosides. The flavonols are localised mainly in the skin. No myricetin could be detected in the pods and leaves.


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