✦ LIBER ✦
A note on the discoloration of frozen porcine muscle, stored under fluorescent illumination, as influenced by an artificially induced high pH in the meat
✍ Scribed by John E. Owen; John Hewlett; Ralston A. Lawrie
- Publisher
- John Wiley and Sons
- Year
- 1976
- Tongue
- English
- Weight
- 377 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0022-5142
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