## Abstract The flavonol contents of the leaves and pods of peas are influenced particularly by the amount of light irradiation received, while varietal differences appear to be of lesser importance. The seeds contain only traces of flavonols (< 1 part/10^6^). Broad beans on the other hand contain
The influence of piperonyl butoxide and ddt on the determination of the pyrethrins content of commercial spray-insecticides by the A.O.A.C. and the seil methods
✍ Scribed by G. J. Warren
- Publisher
- John Wiley and Sons
- Year
- 1953
- Tongue
- English
- Weight
- 257 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0022-5142
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