✦ LIBER ✦
The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period
✍ Scribed by Maja Mikulic Petkovsek; Ana Slatnar; Franci Stampar; Robert Veberic
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 230 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0022-5142
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