✦ LIBER ✦

Antioxidant activity and total phenolics of edible mushroom extracts

✍ Scribed by L.M. Cheung; Peter C.K. Cheung; Vincent E.C. Ooi

Book ID: 108433698
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 150 KB
Volume: 81
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(02)00419-3

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antimicrobial activity and bioactive com

Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts

✍ Lillian Barros; Ricardo C. Calhelha; Josiana A. Vaz; Isabel C. F. R. Ferreira; P 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 261 KB

Determination of Total Antioxidant Activ

Determination of Total Antioxidant Activity of Edible Oils as well as Their Aqueous and Organic Extracts by Chemiluminescence

✍ Dionysios Christodouleas; Kyriakos Papadopoulos; Antony C. Calokerinos 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 331 KB

Improvement of the antimicrobial activit

Improvement of the antimicrobial activity of edible mushroom extracts by inhibition of oxidative enzymes

✍ Susana Santoyo; Ana Cristina Ramírez-Anguiano; Guillermo Reglero; Cristina Soler 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 114 KB

Antioxidant Activity and Total Phenolics

Antioxidant Activity and Total Phenolics of Propolis from the Basque Country (Northeastern Spain)

✍ Josep Serra Bonvehí; Arrate Lacalle Gutiérrez 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 294 KB

Antioxidant Activity and Total Phenolics

Antioxidant Activity and Total Phenolics in Different Genotypes of Potato (Solanum tuberosum, L.)

✍ M.S. AL-SAIKHAN; L.R. HOWARD; J.C. MILLER JR. 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 432 KB

Phenolic compounds and antioxidant activ

Phenolic compounds and antioxidant activity of extracts of Ginkgo leaves

✍ Joanna Kobus; Ewa Flaczyk; Aleksander Siger; Małgorzata Nogala-Kałucka; Józef Ko 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 309 KB 👁 1 views