𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Antioxidant Activity and Total Phenolics of Propolis from the Basque Country (Northeastern Spain)

✍ Scribed by Josep Serra Bonvehí; Arrate Lacalle Gutiérrez

Book ID
107494803
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
294 KB
Volume
88
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Daily consumption of phenolics and total
Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet
✍ Ock Kyoung Chun; Dae-Ok Kim; Nancy Smith; David Schroeder; Jae Taek Han; Chang Y 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 164 KB 👁 1 views

## Abstract The daily intake of total phenolics, total flavonoids and antioxidants in the American diet was estimated from the most common 34 fresh fruit and vegetables and their daily consumption data. Among 14 fruit and 20 vegetables, orange contributed the highest amount of total phenolics [117.