𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Antioxidant Activity and Total Phenolics in Different Genotypes of Potato (Solanum tuberosum, L.)

✍ Scribed by M.S. AL-SAIKHAN; L.R. HOWARD; J.C. MILLER JR.

Book ID
108820660
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
432 KB
Volume
60
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Changes in anthocyanin, flavonoid and ph
Changes in anthocyanin, flavonoid and phenolic acid concentrations during development and storage of coloured potato (Solanum tuberosum L) tubers
✍ Lewis, Christine E; Walker, John R L; Lancaster, Jane E πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 226 KB πŸ‘ 2 views

Changes in the anthocyanin concentration of coloured potato tubers have been investigated in cultivars with coloured skin and coloured or white Γ½esh. The biosynthesis of anthocyanins coincided with tuber initiation in cultivars with intensely coloured mature tubers and, after a slight increase as th