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Antioxidant capacity, anthocyanins and total phenolics in purple-and red-fleshed potato (Solanum tuberosumL.) genotypes

✍ Scribed by L. F. Reyes; J. C. Miller; L. Cisneros-Zevallos

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant Activity and Total Phenolics

✍ M.S. AL-SAIKHAN; L.R. HOWARD; J.C. MILLER JR. 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 432 KB

Environmental conditions influence the c

✍ L. F. Reyes; J. C. Miller; L. Cisneros-Zevallos 📂 Article 📅 2004 🏛 Springer-Verlag 🌐 English ⚖ 851 KB