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Environmental conditions influence the content and yield of anthocyanins and total phenolics in purple- and red-flesh potatoes during tuber development

✍ Scribed by L. F. Reyes; J. C. Miller; L. Cisneros-Zevallos


Publisher
Springer-Verlag
Year
2004
Tongue
English
Weight
851 KB
Volume
81
Category
Article
ISSN
1099-209X

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