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Effect of production site and storage on antioxidant levels in specialty potato (Solanum tuberosum L.) tubers

✍ Scribed by Sarah Rosenthal; Shelley Jansky

Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 107 KB
Volume: 88
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.3318

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