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Determination of Total Antioxidant Activity of Edible Oils as well as Their Aqueous and Organic Extracts by Chemiluminescence

✍ Scribed by Dionysios Christodouleas; Kyriakos Papadopoulos; Antony C. Calokerinos

Book ID: 107616871
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 331 KB
Volume: 4
Category: Article
ISSN: 1936-9751
DOI: 10.1007/s12161-010-9189-6

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