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Improvement of the antimicrobial activity of edible mushroom extracts by inhibition of oxidative enzymes

✍ Scribed by Susana Santoyo; Ana Cristina Ramírez-Anguiano; Guillermo Reglero; Cristina Soler-Rivas

Book ID: 108827020
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 114 KB
Volume: 44
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2008.01896.x

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