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The inhibition of digestive enzymes by extracts of field bean (vicia faba)

โœ Scribed by D. Wynne Griffiths

Publisher
John Wiley and Sons
Year
1979
Tongue
English
Weight
313 KB
Volume
30
Category
Article
ISSN
0022-5142

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๐Ÿ“œ SIMILAR VOLUMES

Effects of micronising on the utilisatio
Effects of micronising on the utilisation of field beans (Vicia faba L.) by the young chick
โœ James M. McNab; Brian J. Wilson ๐Ÿ“‚ Article ๐Ÿ“… 1974 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 319 KB ๐Ÿ‘ 1 views

## Abstract The major changes in the composition of field beans (__Vicia faba__ L.) caused by micronising were as follows: the moisture content was reduced from 16.5 to 13.2%, the trypsin inhibitor activity reduced from 2.49 to 0.21 trypsin inhibitor units/mg dry matter and the available carbohydra