Cellulase inhibition by tannins in the testa of field beans (Vicia faba)
β Scribed by D. Wynne Griffiths; D. Iorwerth H. Jones
- Publisher
- John Wiley and Sons
- Year
- 1977
- Tongue
- English
- Weight
- 428 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0022-5142
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## Abstract The major changes in the composition of field beans (__Vicia faba__ L.) caused by micronising were as follows: the moisture content was reduced from 16.5 to 13.2%, the trypsin inhibitor activity reduced from 2.49 to 0.21 trypsin inhibitor units/mg dry matter and the available carbohydra
Vicia faba seedlings were subjected to one of the following magnetic fields continuously for 3 days: 0 Hz (DC) at 5 mT, 50 Hz at 1.5 mT, 60 Hz at 1.5 mT, and 75 Hz at 1.5 mT. The lengths of all the phases of mitosis differed from the controls in all treatments using alternating magnetic fields and f
## Abstract Kinetics and mechanism of proteolysis of broad bean (__Vicia faba__ L.) legumin by trypsin in concentrated solutions at different enzymeβsubstrate ratios (__E/S__ = 1/40, 1/100, 1/200, 1/1000) were studied. By the method of HPLC it was established that during proteolysis process (__E/S_