The polyphenolic content and enzyme inhibitory activity of testas from bean (Vicia faba) and pea (Pisum spp.) varieties

✍ Scribed by D. Wynne Griffiths

• Publisher: John Wiley and Sons
• Year: 1981
• Tongue: English
• Weight: 487 KB
• Volume: 32
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740320808