✦ LIBER ✦
Inhibition of LDL Oxidation by Red Orange (Citrus sinensis) Extract and its Active Components
✍ Scribed by V. Sorrenti; C. Di Giacomo; A. Russo; R. Acquaviva; M.L. Barcellona; A. Vanella
- Book ID
- 108825623
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 802 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0022-1147
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