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Analytical Characterization of the Aroma of Five Premium Red Wines. Insights into the Role of Odor Families and the Concept of Fruitiness of Wines

✍ Scribed by Escudero, Ana; Campo, Eva; Fariña, Laura; Cacho, Juan; Ferreira, Vicente

Book ID: 119947255
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 116 KB
Volume: 55
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0636418

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