Characterization of the Aroma of a Wine from Maccabeo. Key Role Played by Compounds with Low Odor Activity Values

✍ Scribed by Escudero, A.; Gogorza, B.; Melús, M. A.; Ortín, N.; Cacho, J.; Ferreira, V.

• Book ID: 119945099
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 63 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf035341l