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Characterization of aroma compounds of Verdejo white wines from the La Mancha region by odour activity values

✍ Scribed by E. Sánchez-Palomo; E. Gómez García-Carpintero; R. Alonso-Villegas; M. A. González-Viñas


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
266 KB
Volume
25
Category
Article
ISSN
0882-5734

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