✦ LIBER ✦
Analytical and Sensory Characterization of the Aroma of “Langhe D.O.C. Nebbiolo” Wines: Influence of the Prefermentative Cold Maceration with Dry Ice
✍ Scribed by Maurizio Petrozziello; Massimo Guaita; Silvia Motta; Loretta Panero; Antonella Bosso
- Book ID
- 111406874
- Publisher
- Institute of Food Technologists
- Year
- 2011
- Tongue
- English
- Weight
- 222 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0022-1147
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