✦ LIBER ✦
Effect of five enological practices and of the general phenolic composition on fermentation-related aroma compounds in Mencia young red wines
✍ Scribed by Añón, Ana; López, Jorge F.; Hernando, Diego; Orriols, Ignacio; Revilla, Eugenio; Losada, Manuel M.
- Book ID
- 121433568
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 285 KB
- Volume
- 148
- Category
- Article
- ISSN
- 0308-8146
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