Evaluation of a volatile aroma preference of commercial red wines in Korea: Sensory and gas chromatography characterization

✍ Scribed by Ki-Seon Yoo; Ji Eun Kim; Jin Seok Moon; Jee Yun Jung; Ji-Sun Kim; Hyang-Sik Yoon; Hye-Sun Choi; Myoung-Dong Kim; Chul Soo Shin; Nam Soo Han

• Book ID: 106266473
• Publisher: The Korean Society of Food Science and Technology
• Year: 2010
• Tongue: English
• Weight: 449 KB
• Volume: 19
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-010-0006-1