✦ LIBER ✦

AMINO ACID COMPOSITION OF THREE COMMERCIAL PEANUT VARIETIES

✍ Scribed by CLYDE T. YOUNG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Some environmental factors affecting fre

✍ Clyde T. Young; G. R. Waller; R. S. Matlock; R. D. Morrison; R. O. Hammons 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 372 KB

AMINO ACID COMPOSITION OF SELECTED POTAT

✍ M. S. KALDY; P. MARKAKIS 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 350 KB

Effect of harvest date and maturity upon

✍ C. T. Young; R. S. Matlock; M. E. Mason; G. R. Waller 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 571 KB

Nutritional Composition of Genetically M

✍ Ramakanth S. Jonnala; Nurhan T. Dunford; Kelly Chenault 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 89 KB

Commercial Runner peanut cultivars in th

✍ Eui-Cheol Shin; Ronald B. Pegg; R. Dixon Phillips; Ronald R. Eitenmiller 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 416 KB

Comparative study on the amino acids com

✍ M. H. Abd El-Samei; R. Lásztity 📂 Article 📅 1984 🏛 Springer 🌐 English ⚖ 284 KB