✦ LIBER ✦

Nutritional Composition of Genetically Modified Peanut Varieties

✍ Scribed by Ramakanth S. Jonnala; Nurhan T. Dunford; Kelly Chenault

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Tocopherol, phytosterol and phospholipid

✍ Ramakanth S Jonnala; Nurhan T Dunford; Kelly Chenault 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 76 KB

Nutritional composition of Pakistani whe

✍ Khan Ikhtiar; Zeb Alam 📂 Article 📅 2007 🏛 SP Zhejiang University Press 🌐 English ⚖ 197 KB

AMINO ACID COMPOSITION OF THREE COMMERCI

✍ CLYDE T. YOUNG 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 235 KB

Chemical Characteristics and Volatile Pr

✍ Ee Chin Ng; Nurhan T. Dunford; Kelly Chenault 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 177 KB

Nutritional evaluation of genetically mo

✍ Yichun Hu; Min Li; Jianhua Piao; Xiaoguang Yang 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 640 KB

Acylglycerol structure of genetic variet

✍ F. Manganaro; J. J. Myher; A. Kuksis; D. Kritchevsky 📂 Article 📅 1981 🏛 Springer-Verlag 🌐 English ⚖ 700 KB