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Commercial Runner peanut cultivars in the USA: Fatty acid composition

✍ Scribed by Eui-Cheol Shin; Ronald B. Pegg; R. Dixon Phillips; Ronald R. Eitenmiller


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
416 KB
Volume
112
Category
Article
ISSN
1438-7697

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Phenolic Acid and Fatty Acid Composition
✍ F.A. Ayaz; A. Kadioğlu; M. Reunanen; M. Var πŸ“‚ Article πŸ“… 1997 πŸ› Elsevier Science 🌐 English βš– 95 KB

The phenolic acids and fatty acids present in some cherry laurel cultivars (Oxygemmis, Globigemmis, and Angustifolia) and the wild from (Laurocerasus officinalis Roem.) have been studied. The phenolic acids analyzed by gas chromatography-mass spectrometry were vanillic, protocatechuic, p-hydroxybenz