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Some environmental factors affecting free amino acid composition in six varieties of peanuts

✍ Scribed by Clyde T. Young; G. R. Waller; R. S. Matlock; R. D. Morrison; R. O. Hammons


Book ID
112808093
Publisher
Springer-Verlag
Year
1974
Tongue
English
Weight
372 KB
Volume
51
Category
Article
ISSN
0003-021X

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