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Effect of Environmental Salinity on the Free Amino Acid Composition and Concentration in Penaeid Shrimp

โœ Scribed by VALERIE McCOID; RUSS MIGET; GUNNAR FINNE


Book ID
108810372
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
480 KB
Volume
49
Category
Article
ISSN
0022-1147

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