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Effect of salinity on the lipid and fatty acid composition of the halophyteNaviculasp.: potential in mariculture

✍ Scribed by Redha H. Al-Hasan; Ali M. Ali; Hana H. Ka'wash; Samir S. Radwan

Publisher: Springer
Year: 1990
Tongue: English
Weight: 559 KB
Volume: 2
Category: Article
ISSN: 0378-1909
DOI: 10.1007/bf02179778

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