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Effect of lipid emulsions on production and fatty acid composition of eggs of the scallopArgopecten purpuratus

✍ Scribed by N. Nevejan; V. Courtens; M. Hauva; G. Gajardo; P. Sorgeloos

Publisher: Springer-Verlag
Year: 2003
Tongue: English
Weight: 260 KB
Volume: 143
Category: Article
ISSN: 0025-3162
DOI: 10.1007/s00227-003-1076-x

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