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Changes in lipid content, lipid class composition and fatty acid composition of developing eggs and unfed larvae of cod (Gadus morhua)

โœ Scribed by A. J. Fraser; J. C. Gamble; J. R. Sargent

Publisher
Springer-Verlag
Year
1988
Tongue
English
Weight
763 KB
Volume
99
Category
Article
ISSN
0025-3162

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During a period of short-term (19 d) starvation, total lipid in the digestive gland of Euphausia superba Dana decreased from 21 to 9% dry weight. Total lipid per digestive gland decreased significantly during starvation compared to Day 0 individuals, falling from 1960 (\_+ 172) to 385 (\_+81)gg. Pol