𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Changes in lipid classes and fatty acid composition in developing Psophocarpus tetragonolobus seeds

✍ Scribed by Khor Hun-Teik; Chan Siew-Lian


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
392 KB
Volume
27
Category
Article
ISSN
0031-9422

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Composition of Fatty Acids in Winged Bea
✍ Singh, S. P. ;Shukla, Sudhir ;Khanna, K. R. ;Dixit, B. S. ;Banerji, R. πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons βš– 265 KB

n g k , Sudhir S h u k l a , K . R. K l z a n n a , B . S. D i x i t a n d R . B a n c r j i " Win s e d he B n [ ! ' s o p h our r p 1l.s terrrcgon d o h [ i s ( L . ) D <' I is an iinpcirtant piilse as well as vegetablc crop grown over 70 countries. f3eing rich in protein and fat. i t is an alter

Proximate and fatty acid composition cha
✍ Liu, Yandi; Longmore, Robert B; Kailis, Stanley G πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 255 KB πŸ‘ 1 views

Changes in the proximate composition of developing seeds of sandalwood (Santalum spicatum R Br) were quantiÐed. The developing fruits were collected regularly over a period of 5 months commencing 14 days after Γ‘ower opening. Rapid deposition of seed lipid began at about 91 days after Γ‘owering (DAF)

Lipid Classes, Fatty Acids and Triglycer
✍ Nguyen, H. ;Tarandjiiska, R. πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons βš– 390 KB πŸ‘ 1 views

## Abstract Seed oil from papaya, cultivated in Vietnam, which accounted for 28% of the whole dried seeds and 54% of the endosperm was characterized by composition of lipid classes, fatty acids and triglycerides. Eleven triglyceride groups differing in unsaturation are determined by argentation thi