n g k , Sudhir S h u k l a , K . R. K l z a n n a , B . S. D i x i t a n d R . B a n c r j i " Win s e d he B n [ ! ' s o p h our r p 1l.s terrrcgon d o h [ i s ( L . ) D <' I is an iinpcirtant piilse as well as vegetablc crop grown over 70 countries. f3eing rich in protein and fat. i t is an alter
Changes in lipid classes and fatty acid composition in developing Psophocarpus tetragonolobus seeds
β Scribed by Khor Hun-Teik; Chan Siew-Lian
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 392 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0031-9422
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## Abstract Seed oil from papaya, cultivated in Vietnam, which accounted for 28% of the whole dried seeds and 54% of the endosperm was characterized by composition of lipid classes, fatty acids and triglycerides. Eleven triglyceride groups differing in unsaturation are determined by argentation thi