## Abstract Seed oil from papaya, cultivated in Vietnam, which accounted for 28% of the whole dried seeds and 54% of the endosperm was characterized by composition of lipid classes, fatty acids and triglycerides. Eleven triglyceride groups differing in unsaturation are determined by argentation thi
Lipid Class and Fatty Acid Composition ofPsoralia corylifolia Seed
β Scribed by Zaka, Shahina ;Asghar, Bushra ;Raie, M. Y. ;Khan, S. A. ;Bhatty, M. K.
- Publisher
- John Wiley and Sons
- Year
- 1989
- Weight
- 288 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0931-5985
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