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Trend of changes in catecholamine content and lipid fatty acid composition of the lungs in traumatic shock

โœ Scribed by V. E. Nikolaev; B. A. Saakov


Publisher
Springer US
Year
1984
Tongue
English
Weight
235 KB
Volume
97
Category
Article
ISSN
0007-4888

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Changes in the digestive gland ofEuphaus
โœ P. Virtue; S. Nicol; P. D. Nichols ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 866 KB

During a period of short-term (19 d) starvation, total lipid in the digestive gland of Euphausia superba Dana decreased from 21 to 9% dry weight. Total lipid per digestive gland decreased significantly during starvation compared to Day 0 individuals, falling from 1960 (\_+ 172) to 385 (\_+81)gg. Pol