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Changes in the content and fatty acid composition of lipid in an isolated population of the capelinMallotus villosusduring sexual maturation and spawning

โœ Scribed by R. J. Henderson; J. R. Sargent; C. C. E. Hopkins

Publisher
Springer-Verlag
Year
1984
Tongue
English
Weight
890 KB
Volume
78
Category
Article
ISSN
0025-3162

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## Abstract The oil content of the seeds of white mustard (__Sinapis alba__) was determined 3 weeks after flowering and at weekly intervals until seeds were matured. Examination of the lipid classes by quantitative t.l.c. showed that triglycerides were the major components at all stages and were ac