Analysis of pea lipid content by gas chromatographic and microgravimetric methods. genotype variation in lipid content and fatty acid composition

✍ Scribed by David T. Coxon; David J. Wright

• Publisher: John Wiley and Sons
• Year: 1985
• Tongue: English
• Weight: 668 KB
• Volume: 36
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740360914