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A study of the variations in lipid levels, lipid class composition and fatty acid composition in the first stages ofArtemiasp.

✍ Scribed by J. C. Navarro; F. Amat; J. R. Sargent

Publisher: Springer-Verlag
Year: 1991
Tongue: English
Weight: 524 KB
Volume: 111
Category: Article
ISSN: 0025-3162
DOI: 10.1007/bf01319419

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