✦ LIBER ✦

AMINO ACID COMPOSITION OF SELECTED POTATO VARIETIES

✍ Scribed by M. S. KALDY; P. MARKAKIS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

AMINO ACID COMPOSITION OF THREE COMMERCI

✍ CLYDE T. YOUNG 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 235 KB

Amino acid composition of two varieties

✍ Antongiovanni, Mauro; Giorgetti, Alessandro; Franci, Oreste 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 247 KB

Susceptibility of Selected Potato Variet

✍ Joseph E. Munyaneza; Jeremy L. Buchman; Venkatesan G. Sengoda; Tonja W. Fisher; 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 129 KB

Amino acid composition of coagulable pro

✍ W. M. J. Van Gelder; C. R. Vonk 📂 Article 📅 1980 🏛 Springer 🌐 English ⚖ 433 KB

Amino acid composition of freshly harves

✍ E. A. Talley; R. B. Toma; P. H. Orr 📂 Article 📅 1984 🏛 Springer-Verlag 🌐 English ⚖ 587 KB

Amino acid composition of different vari

✍ Taira, Hirokazu. 📂 Article 📅 1968 🏛 American Chemical Society 🌐 English ⚖ 324 KB