๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

ACCEPTABILITY OF FRESH AND PRECOOKED RADIATED MEATS

โœ Scribed by R. F. CAIN; A. F. ANGLEMIER; LOIS A. SATHER; FLOR R. BAUTISTA; R. H. THOMPSON

Book ID
108795416
Publisher
Institute of Food Technologists
Year
1958
Tongue
English
Weight
496 KB
Volume
23
Category
Article
ISSN
0022-1147

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