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Acceptability and Shelf-life of Marinated Fresh and Precooked Pork

✍ Scribed by J. E. CANNON; F. K. McKEITH; S. E. MARTIN; J. NOVAKOFSKI; T. R. CARR

Book ID: 108819037
Publisher: Institute of Food Technologists
Year: 1993
Tongue: English
Weight: 771 KB
Volume: 58
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1993.tb06158.x

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