๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The storage and fresh conditioning of meat

โœ Scribed by Williams, Hal


Publisher
Wiley (John Wiley & Sons)
Year
1935
Weight
217 KB
Volume
54
Category
Article
ISSN
0368-4075

No coin nor oath required. For personal study only.

โœฆ Synopsis


tlircction. ll'liis opticrtl rcvcrsnl i n bufngin is probiibly not to bc iissociiitcd \rit,li :iny iiltcnition iii iiiolcciiliir i i r r i i ~l g c r ~~c ~~t from tlic stcrol t y p , I)ut riitli~r with t.lic presence of tcrtinry liytlroxyl groups. 'I'lic witltli of tlic molcculc of biifiigin niny t.licreforc bc det.crniincd iis 7 . 3 11 (b), thc thickness of tlic ortlcr of 4.5 A (i ii sin '1. 1') wit11 tlic IcligtIi fiiIIing iilong t,Iic -; direction. l'lic iilcoliol of crystiillieiition pro1)nl)ly fits into t h ccll I)ct\rccn tlic cntls of t*lic niolcculcs iilotig tlicir Icngth and \-it 11 this iillownncc tlic cnlculilted Icngt,li is ns wo~~ltl IN expected if tlic cotnpoulitl liiitl in oiitlinc thc skclctoii I, found for thc ciirtliiic :Iglltcollcs.

Froni tlic crystiillogriiphic tlittii 011 cinobufi~giu 011 the otlicr linntl it. is not possiblc to olitiiin iiny sucli c*lciir itidiciit,ions :IS to its cliciiiiciil striicturc. 'l'lic crystiils grow i n ortliorltoiiiliic ncetllcs, inclinctl to I)c irreguliirly sliiipctl, c.longiitrtl iiloiig tlic b n s i s nittl with ut f x c s { 101) clcvelolicd. Tlic tlcnsity tlctcrrninctl Iy flotiitioli iii zinc srilpll:itc soliltion IWS I *2fiI f 0.0O.l. wliiclt, tfioi~iliiiirtl with tlic ccll tlimcnh i s , gives II iiiolcciiliir wiglit of .&-L7 f 10. 'l'liis iiI)l)ciirs too high for tlic foriniilii C,511,,0t, (4%) ii~id iroriltl siiggcst t,liiit the forniii1iL iniglit, instciitl IN


๐Ÿ“œ SIMILAR VOLUMES


Improving fresh and processed garlic by
โœ Farag, S. ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 408 KB

Hungarian garlic bulbs were irradiated with gamma rays (0.15 kGy) and stored at 20, 4 and -20 O C for 8 months. At the end of storage period, marketable value of bulbs increased especially with those kept under low temperatures, whereas the storage at room temperature (20 "C) produced high losses in

Innovative polyamide-based packaging of
โœ C. Laurino; P. Laurienzo; M. Malinconico; M. Scoponi; A. Sorrentino; P. Vacca; M ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 227 KB ๐Ÿ‘ 1 views