✦ LIBER ✦
Electronic nose analysis of volatile compounds from poultry meat samples, fresh and after refrigerated storage
✍ Scribed by Dorothy D H Boothe; Judy W Arnold
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 217 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0022-5142
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