✦ LIBER ✦

EFFECT OF TOCOPHEROL SUPPLEMENTATION ON THE QUALITY OF PRECOOKED AND MECHANICALLY DEBONED TURKEY MEAT

✍ Scribed by RANDALL W. WEBB; W. W. MARION; P. L. HAYSE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF LEVEL OF STRUCTURED PROTEIN FI

✍ C.E. LYON; B.G. LYON; W.E. TOWNSEND; R.L. WILSON 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 520 KB

EFFECTS OF CO2-SNOW ON THE QUALITY AND A

✍ M. G. MAST; D. JURDI; J. H. MacNEIL 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 478 KB

The effect of dietary α-tocopherol suppl

✍ Véronique S Sante; A Lacourt 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 411 KB

Effect of Sodium Nitrite Concentration,

✍ ROGER L. WESLEY; WILLIAM W. MARION; JOSEPH G. SEBRANEK 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 798 KB

EFFECTS OF CARBON DIOXIDE AND NITROGEN A

✍ D. JURDI; M. G. MAST; J. H. MacNEIL 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 688 KB

THE REMEDIAL AND PREVENTATIVE EFFECT OF

✍ L. CRAWFORD; M. J. KRETSCH USDA; D. W. PETERSON; A. L. LILYBLADE 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 501 KB