✦ LIBER ✦
Effect of Sodium Nitrite Concentration, Sodium Erythorbate and Storage Time on the Quality of Franks Manufactured from Mechanically Deboned Turkey
✍ Scribed by ROGER L. WESLEY; WILLIAM W. MARION; JOSEPH G. SEBRANEK
- Book ID
- 108805326
- Publisher
- Institute of Food Technologists
- Year
- 1982
- Tongue
- English
- Weight
- 798 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0022-1147
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