STABILITY AND ACCEPTABILITY OF PHOSPHATE-TREATED AND PRECOOKED CHICKEN PIECES REHEATED WITH MICROWAVE ENERGY

✍ Scribed by L. E. DAWSON; E. C. SISON

• Book ID: 108800233
• Publisher: Institute of Food Technologists
• Year: 1973
• Tongue: English
• Weight: 413 KB
• Volume: 38
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1973.tb02803.x