THE RELATIONSHIP BETWEEN PANEL SCORES AND CERTAIN CHEMICAL COMPONENTS IN PRECOOKED IRRADIATED MEATS

✍ Scribed by A. M. PEARSON; R. N. COSTILOW; O. F. BATZER; R. A. SLIWINSKI; LUCY CHANG

• Book ID: 108795438
• Publisher: Institute of Food Technologists
• Year: 1959
• Tongue: English
• Weight: 474 KB
• Volume: 24
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1959.tb17264.x